With two James Beard Award nominations by the age of 30 and over a decade of experience in high-end hospitality, I bring a rare blend of pedigree, precision, and personal connection to the table.

My culinary journey began in a small Montana town, raised on stories and dinners shared at my grandparents’ table. Since then, I’ve gone on to helm my own award-winning restaurant, earn a place on the 40-under-40 list at 27, and build a reputation for thoughtful, seasonal cooking that balances innovation with approachability.

Today, I specialize in private chef services tailored to ultra-high-net-worth individuals, offering everything from elevated weeknight dinners to multi-course tasting menus, curated pantry and cellar management, and discreet, high-touch hospitality.

My clients rely on me not just for great food, - but for trust, consistency, and professionalism. Every menu is custom-created with your preferences, dietary needs, and lifestyle in mind. My approach is quiet, intentional, and refined,- and always centered around quality, comfort, and the simple joy of a well-fed table.

Whether you’re hosting an intimate gathering or seeking long-term private chef support, I bring the same focus: world-class cuisine, without ego. Just connection, care, and a little culinary magic.